CATERING
PASSED
HORS D’OEUVRES
25 piece minimum
$3.00/pc
fried polenta with zucchini (veg) (v)
coins of polenta, sauteed sliced zucchini with garlic
risotto rounds with wild mushroom conserva (veg) (v)
shiitake risotto, medley of herbaceous mushrooms
caponata crostini (veg) (v)
eggplant, celery, pepper, tomato, olive, caper
hard boiled egg gremolata crostini (veg)
hashed egg, parsley, shallot, sunflower, pickled fennel mustard
baba ganoush on lavash crisps (veg) (v)
eggplant, tahini, cucumber, cilantro mint
black bean tostadas (veg)
fefried Black Beans, pico de gallo, pickled cabbage, queso fresco
$4.50/pc
savory green apple tartlets (veg)
stilton cheese, crushed almond, caramelized onion
saffron risotto with shrimp suquet
spiced tomato broth, bay shrimp, chive
popcorn chicken bites with carolina mustard sauce
buttermilk, apple cider vinegar, whole grain mustard
fried macaroni and cheese bites
aged cheddar, garlic panko bread crumbs
cochinita chicken tostadas
shredded achiote chicken thighs, habanero salsa, pico de gallo
ham and cheese canapes
hickory ham, swiss cheese, dijonaise
mini chicken taquitos
(veg optional)
savory mushroom strudels (veg)
$6.00/pc
new england style crustacean brioche bites
lobster, shrimp, remoulade, buttered brioche
everything lil’ smokies with honey mustard
puff pastry wrappers
bacon jalapeno poppers
cream cheese, caramelized bacon, panko
carnitas tostadas
pork, avocado chili verde, pico de gallo
dim sum shrimp toast
ginger scallion shrimp, brioche
pork fried wontons
ginger, scallions, garlic confit
coconut shrimp with mango salsa
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STATIONED PLATTERS
25 person minimum
Charcuterie Board $10pp
soppressata. calabrese, prosciutto, artisanal cheeses, pickled vegetables
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ROASTED MEATS
Half Roasted Chicken
sauteed seasonal greens, cashew jus
Grilled Petite Filet
gremolata, roasted yellowfin potatoes
Grilled Tri Tip
salsa verde, grilled red onion
"Porchetta" Roasted Pork Shoulder
roasted marble potatoes
Grilled Quail Saltimbocca
prosciutto, sage, herbed orecchiette
Grilled Rosemary Chicken Thighs
grilled seasonal vegetable
Roasted Pork Loin
sesame bacon brussel sprouts
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BRAISED CHICKEN
Coq Que Vin
pearl onions, carrots, celery, mushroom
Chili Verde Braised Chicken Thighs
spanish rice, black beans, seasonal pico de gallo
Chicken Tikka Masala
basmati rice, saag aloo
Saffrito Braised Chicken Thighs with Chorizo
calaspara rice, mojo verde, seasonal vegetables
Chicken Saltimbocca
prosciutto, sage, romanesco, gremolata
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BRAISED BEEF / LAMB / PORK
Beef Stroganoff
fusilli, crimini mushroom, beef gravy
Braised Beef Brisket
spatzil, red cabbage, mushroom gravy
Grilled Trip -Tip
salsa verde, grilled red onion
Classic Braised Short Rib
roasted seasonal veg, garlic horseradish mashed potatoes
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VEGETARIAN MENU
Custom seasonal vegetarian options available - please inquire
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MEXICAN TACO & NACHO BAR
$50 per person // Minimum of 25ppl
Conchita Chicken
achiote grilled chicken, onion, tomato, pineapple
Traditional Carnitas or Chili Verde Pork
manteca, tomatillo, pasilla, cilantro
Pico Dillo
ground beef, carrot, onion, celery, hatch chili
Vegetarian Refried Beans
jalapeno, shallot, pinto beans
Sides
spanish rice (veg) (v) or with pollo stock
pico de gallo
charred tomato salsa (roja)
habanero salso
cotija cheese
onion cilantro relish
GOLD OPTION
Each of these options can be added or substituted for $100 per buffet serving.
2 proteins may be added at an additional $85 per person // 25ppl minimum
Camarones Diablo
grilled shrimp, habanero salsa
Shrimp & Scallop Ceviche
pico de gallo, mango, avocado, fresno chili, lime juice
Queso Fundido
house made tortilla chips, cotija, pickled jalapenos
Fried Rockfish for Tacos
Grilled Squid in Yucatecan Vinaigrette with Chili Dust
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BBQ BUFFET
$65 per person // Minimum 25 ppl
Grilled Rosemary Soy Chicken
Memphis Pulled Pork
Carolina St. Louis Style Ribs
Seasonal Coleslaw
Boston Style Baked Beans
Corn Bread
Classic Macaroni Salad
Mixed Bean Salad (Summer)
Citrus Beet Salad (Winter)
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DESSERTS
Assorted Cookies & Pastries from Oakland Makers (Vegan, Veg, GF available)
Dream Fluff Donuts (V)
In the Mix Cupcakes - Assorted Flavors Available - $75 for (25pcs)
Coffee Service (Regular/Decaf) - Stationed
*Custom desserts available upon request.
You are welcome to bring your own dessert at no extra charge.
Please arrange details with the event manager.
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We provide the option of in-house catering for private events and are happy to work with you to find a menu that fits your budget, taste, and style. We proudly use ingredients that are sourced responsibly and locally from organic and sustainable sources, and encourage you to come have a meal in our main bar and restaurant to get a feel for our style of cooking. Please note that menu items will change with the seasons.
We offer family-style seated service, buffet, food stations (placed), and passed food service.
