CATERING

 

PASSED

HORS D’OEUVRES
25 piece minimum 

$3.00/pc

fried polenta with zucchini (veg) (v) 

coins of polenta, sauteed sliced zucchini with garlic 

risotto rounds with wild mushroom conserva (veg) (v)

shiitake risotto, medley of herbaceous mushrooms 

caponata crostini (veg) (v) 

eggplant, celery, pepper, tomato, olive, caper 

hard boiled egg gremolata crostini (veg) 

hashed egg, parsley, shallot, sunflower, pickled fennel mustard

 

baba ganoush on lavash crisps (veg)  (v)

eggplant, tahini, cucumber, cilantro mint 

black bean tostadas (veg) 

fefried Black Beans, pico de gallo, pickled cabbage, queso fresco 

$4.50/pc

savory green apple tartlets (veg) 

stilton cheese, crushed almond, caramelized onion

 

saffron risotto with shrimp suquet 

spiced tomato broth, bay shrimp, chive 

popcorn chicken bites with carolina mustard sauce 

buttermilk, apple cider vinegar, whole grain mustard 

fried macaroni and cheese bites 

aged cheddar, garlic panko bread crumbs 

cochinita chicken tostadas

shredded achiote chicken thighs, habanero salsa, pico de gallo 

ham and cheese canapes  

hickory ham, swiss cheese, dijonaise 

mini chicken taquitos  

(veg optional) 

savory mushroom strudels (veg)

$6.00/pc

new england style crustacean brioche bites

lobster, shrimp, remoulade, buttered brioche 

everything lil’ smokies with honey mustard

puff pastry wrappers 

bacon jalapeno poppers

cream cheese, caramelized bacon, panko 

carnitas tostadas

pork, avocado chili verde, pico de gallo 

dim sum shrimp toast 

ginger scallion shrimp, brioche 

 

pork fried wontons 

ginger, scallions, garlic confit 

coconut shrimp with mango salsa 

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STATIONED PLATTERS
25 person minimum

Charcuterie Board $10pp

soppressata. calabrese, prosciutto, artisanal cheeses, pickled vegetables

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ROASTED MEATS

Half Roasted Chicken 

sauteed seasonal greens, cashew jus 

Grilled Petite Filet

gremolata, roasted yellowfin potatoes

Grilled Tri Tip 

salsa verde, grilled red onion 

"Porchetta" Roasted Pork Shoulder

roasted marble potatoes

Grilled Quail Saltimbocca

prosciutto, sage, herbed orecchiette

Grilled Rosemary Chicken Thighs

grilled seasonal vegetable

Roasted Pork Loin

sesame bacon brussel sprouts

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BRAISED CHICKEN 

Coq Que Vin 

pearl onions, carrots, celery, mushroom

Chili Verde Braised Chicken Thighs 

spanish rice, black beans, seasonal pico de gallo 

Chicken Tikka Masala 

basmati rice, saag aloo 

Saffrito Braised Chicken Thighs with Chorizo 

calaspara rice, mojo verde, seasonal vegetables 

Chicken Saltimbocca

prosciutto, sage, romanesco, gremolata 

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BRAISED BEEF / LAMB / PORK 

Beef Stroganoff

fusilli, crimini mushroom, beef gravy 

Braised Beef Brisket

spatzil, red cabbage, mushroom gravy 

Grilled Trip -Tip 

salsa verde, grilled red onion 

Classic Braised Short Rib 

roasted seasonal veg, garlic horseradish mashed potatoes 

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VEGETARIAN MENU 

Custom seasonal vegetarian options available - please inquire 

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MEXICAN TACO & NACHO BAR 

$50 per person // Minimum of 25ppl 

Conchita Chicken 

achiote grilled chicken, onion, tomato, pineapple 

Traditional Carnitas or Chili Verde Pork  

manteca, tomatillo, pasilla, cilantro

Pico Dillo 

ground beef, carrot, onion, celery, hatch chili 

Vegetarian Refried Beans 

jalapeno, shallot, pinto beans 

Sides

spanish rice (veg) (v) or with pollo stock 

pico de gallo

charred tomato salsa (roja)

habanero salso

cotija cheese

onion cilantro relish 

GOLD OPTION 

Each of these options can be added or substituted for $100 per buffet serving. 

2 proteins may be added at an additional $85 per person // 25ppl minimum 

Camarones Diablo 

grilled shrimp, habanero salsa 

Shrimp & Scallop Ceviche 

pico de gallo, mango, avocado, fresno chili, lime juice 

Queso Fundido 

house made tortilla chips, cotija, pickled jalapenos 

Fried Rockfish for Tacos 

Grilled Squid in Yucatecan Vinaigrette with Chili Dust 

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BBQ BUFFET 

$65 per person // Minimum 25 ppl 

Grilled Rosemary Soy Chicken

Memphis Pulled Pork 

Carolina St. Louis Style Ribs

Seasonal Coleslaw

Boston Style Baked Beans 

Corn Bread 

Classic Macaroni Salad

 Mixed Bean Salad (Summer)

Citrus Beet Salad (Winter) 
 

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DESSERTS 
 

Assorted Cookies & Pastries from Oakland Makers (Vegan, Veg, GF available)

Dream Fluff Donuts (V) 

In the Mix Cupcakes - Assorted Flavors Available - $75 for (25pcs) 

Coffee Service (Regular/Decaf) - Stationed​​

*Custom desserts available upon request.

You are welcome to bring your own dessert at no extra charge.

Please arrange details with the event manager.

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We provide the option of in-house catering for private events and are happy to work with you to find a menu that fits your budget, taste, and style. We proudly use ingredients that are sourced responsibly and locally from organic and sustainable sources, and encourage you to come have a meal in our main bar and restaurant to get a feel for our style of cooking.  Please note that menu items will change with the seasons.

 

We offer family-style seated service, buffet, food stations (placed), and passed food service.